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Aspens Spices 2023 are on the way
Many enquiries for the Aspen Mulling Spices that we sell every year! W...Gmail Emails Blocked
Please note that the emails being sent to gmail addresses are not bein...Flavoured Coffee
Following a busy period of flavoured coffee orders, we are just awaiti...Finally Home 2023
Our holiday was extended following the air traffic control debacle whi...Annual Leave for 2023
Its that time of year again when we close for a couple of weeks for an...Coffee Delays & Postage
Following an unusually busy run of large coffee orders, we have had ex...Coffee Grinder Issues
Having sent our primary commercial coffee grinder off for a service; o...
Vanilla Nut Flavoured Coffee Beans
From: £4.85
Vanilla Nut Flavoured Coffee Beans
Simply vanilla and hazelnut. Delicious!
Your order can be ground to your preferred method of brewing!
A little about our beans…
We use a medium roast Colombian bean for a great medium coffee. The coffee will complement the drink but not overpower the flavour.
It’s all about balancing the flavours to enhance the overall experience.
| Grind | Cafetiere 5.5, Espresso 3, Filter 3.5, Percolator, Turkish, Whole Bean |
|---|---|
| Weight | 1kg, 250g, 500g |
JURA Claris White Filters – 3 pcs
Decaffeinated – Medium Roast Coffee Beans
Rating by Camy on 13th November 2013 :
Chocolate Covered Coffee Beans1 cup roasted coeffe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won’t stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.