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Good morning. Lots of coffee was roasted last week and the weekend was...Vanilla Nut Flavoured Coffee Beans
From: £5.72
Vanilla Nut Flavoured Coffee Beans
Simply vanilla and hazelnut. Delicious!
Your order can be ground to your preferred method of brewing!
A little about our beans…
We use a medium roast Colombian bean for a great medium coffee. The coffee will complement the drink but not overpower the flavour.
It’s all about balancing the flavours to enhance the overall experience.
Grind | Cafetiere 5.5, Espresso 3, Filter 3.5, Percolator, Turkish, Whole Bean |
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Weight | 1kg, 250g, 500g |
Rating by Camy on 13th November 2013 :
Chocolate Covered Coffee Beans1 cup roasted coeffe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won’t stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.