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Nicaraguan Coffee Beans
Nicaragua is a country located in Central America to the North of Costa Rica and South of Honduras. It has rich volcanic soil with a humid tropical forest climate that gives an excellent crop of Nicaraguan Beans.
We roast our Nicaraguan Coffee Beans to a medium roast to extract a full flavoured, medium strength coffee, ideal for blending and great as a filter coffee. That said, it is also great in the cafetiere and other methods of brewing.
It is a favourite of ours and is used in our coffee bar for the filter machine as it sits happily for longer than average without stewing.
From the Central Americas.
| Grind | Aeropress 2.25, Cafetiere 5.5, Espresso 3, Filter 3.5, Green Bean, Percolator, Turkish, Whole Bean |
|---|---|
| Weight | 1kg, 250g, 500g |


Commercial Filter Papers for 3 Pint Coffee Machines
Platinum House Blend Coffee Beans
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