A lovely hint of fruitiness lightens it up. This chocolate contains 63% less sugar than regular dark chocolate, just enough to give it a tempered sweetness and create balance.

It is ideal to use this chocolate for flavouring. With so much intensity, it is perfect to bring out a deep and rich chocolate taste in mousses, cremes, ice cream, brownies, ganaches and moelleux.

It will create a rich mouthfeel and pleasant texture.

POWER 80 can easily be paired with a wide variety of power flavours such as spices, fruits, coffees, teas and even cheeses.