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   3 out of 5

   Rating by Sara on 13th November 2013 :

   Chocolate Covered Coffee Beans1 cup roasted cofefe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won’t stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.9 minutes ago0 Rating: Good Answer 0 Rating: Bad Answer Report Abuse Sorry, you must be Level 2 to rateTHIS IS AN GOOD ON IVE TRIED IT BEFORE

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