Information and Advice about Tea

Golden Rules of Tea Making

Always follow the golden rules of tea making to obtain the maximum pleasure and refreshment from your cup of tea

1. Use freshly drawn cold water.

2. Warm the pot to ensure a better brewing temperature.

3. Measure the tea carefully; over-measuring is uneconomical and produces a bitter, thick tea.

4. Add the water the moment it boils.

5. Brew for 3-5 minutes to allow the flavour to infuse.

6. Put the milk in the cup first so that it dissolves thoroughly.

7. Always store tea in a dry, airtight container.

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